CB Shrimp Paste (130g)
Cooking Instruction:
Steamboat
-Boil in 100°c hot soup for approximately 1-2 minutes.
Microwave
-Reheat for 2 minutes
Deep Frying
-Deep fry in 180°c until golden brown.
Steam
-Steam for approximately 5-8 minutes.
Stir Fry
-Stir fry with other delicacies (vegetables, seafood, noodles or rice)
#hengleongseafood#cb#frozen#steamboat#deepfrying#strifry