Japanese Fish Tofu/日式鱼豆腐
Weight: 160g/Pkt
Ingredients
Surimi, Sugar, Salt, Potato modifled starch, Isolated soy protein, Egg white powder, Flavour enhancer, Flavouring
Storage Guidelines
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 15 weeks of opening.
• Do not use if foil security seal is damaged or missing.
Cooking Preparation
Steamboat
• Boil in 100°c hot soup for approximately 1-2 minutes.
Microwave
• Reheat for 2 minutes.
Deep Frying
• Deep fry in 180°c until golden brown.
Steam
• Steam for approximately 5-8 minutes.
Stir Fry
• Stir fry with other delicacies (vegetables, seafood, noodles or rice).
Dietary: Halal