Pen Cai (1.8KG) 鲍汁喜团圆盆菜
Ingredients
13 种名贵食材:
鲜鲍鱼，新西兰花胶，韩国干蚝子，南非秃参，日本干元贝，日本鲜带子，泰国烘鱼鰾，熟老虎虾，鱼籽福袋，茶花菇，百灵菇，发财鱼丸，豆结，特级浓鲍汁
13 Ingredients:
Premium Brown Sauce (Water , Concentrated Chicken Stock , Permitted Flavouring , Sugar , Salt , Starch ) Abalone, Sea Cucumber , Fish Maw , Prawn , Japanese Scallop , Frozen Scallop , Dried Oyster , Fried Fish Maw , Fish Roe Fortune Bag , Mushroom , Bailing Mushroom , Fat Choy Fish Ball, Beancurd
Storage Guidelines
Keep Frozen at -18°C
Cooking Preparation
一分钟教您如何烹煮 #鲍汁喜团圆盆菜 ！
1. 解冻80至90分钟，打开真空袋开始烹煮。
方法一：放入蒸炉，蒸40分钟
方法二：直接放入火炉加热
方法三：直接放入电炉加热
方法四：倒入自家锅中，用火炉加热
2. 小火慢热煮20分钟让浓汤溶化直沸腾。
3.沸腾后转用大火煮沸6分钟后就可以食用。
从锅边舀出浓汤，淋在食材上，让食材吸入浓汤。
采用名贵食材：鲍鱼，带子，海参，鱼籽福袋，日本干贝，虾。
原创于 #国际名厨食谱，一份可供4-6人享用，在家中也能享受5星级的味道
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1. Defrost for 80 to 90 minutes, open the vacuum bag and start cooking.
1st Method: Steam for 40 minutes
2nd Method: Heating with stove
3rd Method: Heating with digital infrared cooker
4th Method: Place in pot and heating with stove
2. Simmer gently over low heat for 20 minutes until the brown sauce comes to a boil.
3. Turn to high heat and boil for 6 minutes before serving.
Drizzle the brown sauce and sink over the ingredients.
Precious ingredients: abalone, scallops, sea cucumber, fish roe fortune bag, Japanese scallops, shrimp.
Original in International Famous Chef Recipes, one serving for 4-6 people, enjoy the 5-star taste at home with your family
Dietary: Halal
Country of origin: Malaysia
#鲍汁喜团圆盆菜#Pencai#abalone#CB#hengleongseafood