Chinese Pomfret (Whole Fish
- Weight: 500 - 600g
- Weight: 600 - 700g
- Weight: 700 - 800g
- Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.
Cooking Methods:
- Steaming
- Braising
Recipe videos courtesy of Nanyang Kitchen
More recipes at www.nanyangkitchen.co