
Flower Grouper/花斑鱼 (Whole Fish)
- Weight: 500 - 600g (2 Pcs)
- Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.
Cooking Methods:
- Steaming
- Frying (Pan Fry, Deep Fry)
- Grilling
Flower Grouper/花斑鱼 (Whole Fish)
Cooking Methods: