Kee Fish/记鱼
- Weight: 400 - 500g (1 Piece)
- Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.
Cooking Methods:
- Steaming
- Frying (Pan Fry, Deep Fry)
Recipe videos courtesy of Nanyang Kitchen
More recipes at www.nanyangkitchen.co