Mabong (Whole Fish)
- Weight: 1Kg (Approximately 4 - 5 pieces)
- Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish
Cooking Methods:
- Steaming
- Frying (Pan Fry, Deep Fry)
- Braising (Assam, Curry)
- Grilling
Recipe videos courtesy of Nanyang Kitchen
More recipes at www.nanyangkitchen.co