Batang (Steak Cut)
- Weight: 350 - 400g ( 3 pieces )
Cooking Methods:
- Fish Soup
- Fish Porridge
- Frying (Pan Fry, Deep Fry)
- Braising (Assam, Curry)
- Grilling
Recipe videos courtesy of Nanyang Kitchen
More recipes at www.nanyangkitchen.co
Batang (Steak Cut)
Cooking Methods: