Seabass (Whole Fish)
- Weight: 600 - 700g
- Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.
Cooking Methods:
- Steaming
- Frying (Pan Fry, Deep Fry)
- Braising
- Grilling
Recipe videos courtesy of Nanyang Kitchen
More recipes at www.nanyangkitchen.co