Stingray/魔鬼鱼

Stingray (Steak Cut)

• Weight: 400 - 500g 
• Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish

Cooking Methods: 

• Steaming
  
• Frying (Pan Fry, Deep Fry)
• Braising (Assam, Curry)
• Grilling
• BBQ