Golden Pomfret (Whole Fish)
- Weight: 500 - 600g
- Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.
Cooking Methods:
- Steaming
- Frying (Pan Fry, Deep Fry)
- Braising (Assam, Curry)
- Grilling
Golden Pomfret (Whole Fish)
Cooking Methods: