Milk Fish/牛奶鱼

Milk Fish/牛奶鱼 (Whole Fish)

• Weight: 500 - 600g (1 Pc)
• Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.

Cooking Methods: 

• Steaming 
• Frying (Pan Fry, Deep Fry)
• Grilling